The Mumbai Chai
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A captivating blend of spiced tea that pays homage to the bustling streets and vibrant flavours of Mumbai. This tea is a true embodiment of the city's rich chai culture and serves as a tribute to the Rajah's cherished memories of Mumbai.
In the heart of Mumbai, where the energy of the city thrives, the Rajah encountered the enchanting world of chai. Every corner was adorned with chaiwallahs skilfully brewing aromatic concoctions that enticed passers-by with their irresistible aromas. Inspired by this immersive experience, the Rajah embarked on a quest to create a chai blend that would capture the essence of Mumbai.
"The Mumbai Chai" invites you to indulge in the enchanting flavours that have made Mumbai's chai a beloved cultural icon. This handcrafted blend combines the robustness of black tea with a medley of aromatic spices, including cinnamon, cardamom, cloves, red peppercorns and ginger. Each sip unfolds a symphony of flavours, warming your soul and awakening your senses.
As you immerse yourself in the delightful embrace of "The Mumbai Chai," you can almost feel the vibrant energy of Mumbai's bustling streets. The fragrant steam rising from your cup transports you to the colourful markets and lively chai stalls, where the aroma of spices fills the air and laughter mingles with the clinking of teacups.
It can be consumed with or without milk. See brewing guidelines.
Sweeten to taste.
Ingredients
Luxury Black Tea, cinnamon bark, ginger, cloves, red peppercorns, green cardamom, raisin, carrot pieces, apricot, sea buckthorn berries, orange blossoms (min. 1%), roses petals, apple pieces, beetroot, orange peel, hibiscus, natural extract, rosehip, marigold petals.
Brewing guide
1 tsp or tea bag into boiling hot water. Brew for 3-5 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half boiling water, bring to the boil and then serve.
