The Chai Wala of Lucknow (Assam Chai)
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This delightful blend pays homage to the chai wala, a local tea vendor who captivated the Rajah with his exquisite Assam Spiced Chai, served in traditional clay cups.
Imagine stepping off a train at Lucknow station, greeted by the vibrant sights and sounds of the city. Amidst the bustling crowd, you spot the humble chai wala, his small stall adorned with colourful spices and fragrant tea leaves. Curiosity piqued, you approach him, enticed by the inviting aroma that wafts from his simmering chai pots.
The chai wala, with practiced skill, expertly blends the robust flavours of Assam tea leaves, carefully selected for their rich and malty profile. He infuses them with a symphony of spices, meticulously measured and balanced to perfection. Cinnamon, cardamom, ginger, and cloves dance together in harmony, imparting warmth and depth to the brew.
The Rajah, appreciating the artistry and dedication of the chai wala, would often make it a point to visit the bustling train station, eager to enjoy a cup of his beloved Assam Spiced Chai. It became a ritual, a moment of respite amidst the Rajah's busy schedule, where he could relish the comforting flavours and immerse himself in the vibrant atmosphere of the city.
"The Chai Wala of Lucknow" pays homage to this cherished figure, bringing to life the essence of his Assam Spiced Chai. With each sip, you can experience the same depth of flavour and captivating blend of spices that enamoured the Rajah. Allow yourself to be transported to the vibrant streets of Lucknow, where the chai wala's craftsmanship and the soulful brew in your cup create a moment of tranquillity and indulgence.
So, as you savour "The Chai Wala of Lucknow," let it be a tribute to the chai wala's unwavering dedication and the flavours that won the heart of the Rajah. Immerse yourself in the rich tapestry of Lucknow's tea culture, and embrace the warmth and authenticity of this remarkable blend.
Chai is traditionally boiled with hot milk but this blend can be used with hot water if a weaker chai is desired.
Sweeten to taste.
Ingredients
Assam, Rooibos, Ginger Root Pieces, Cinnamon Bark, Cardamom Pods, Cloves, Black Pepper, Ginseng, Gingko Leaf.
Brewing guide
1 tsp or tea bag into boiling hot water. Brew for 3-5 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half boiling water, bring to the boil and then serve.
