Rajah's Signature Chai (Oolong Chai)
- Free worldwide shipping
- Low stock - 1 item left
- Backordered, shipping soon
Indulge in the Rajah's signature chai, a tea that is revered within the Royal Household itself. This extraordinary blend is crafted with meticulous care, combining the finest oolong tea with a captivating array of spices and, of course, the enchanting essence of cinnamon.
As you sip on this chai, you are instantly transported to a world of regal opulence and exquisite flavors. The rich oolong tea serves as the foundation, imparting a velvety smoothness and a subtle floral note that lingers on your palate. It is the perfect canvas upon which the spices weave their magic.
With each sip, you are greeted by the harmonious dance of cinnamon, ginger, cardamom, and cocoa. The cinnamon, in particular, takes center stage, enveloping your senses with its warm and inviting aroma. It adds a touch of sweetness and a delightful depth of flavor, elevating the chai to a truly majestic experience.
This signature chai is more than just a beverage; it is a testament to the Rajah's discerning taste and the dedication of the tea artisans who meticulously blend each ingredient. It embodies the essence of tradition, craftsmanship, and the indulgent pleasures of the Royal Household.
Allow the Rajah's signature chai to captivate your senses and take you on a journey of sensory delight. The intoxicating aroma, the luxurious flavours, and the soothing warmth of each sip envelop you in a regal embrace. It is a chai fit for royalty, designed to be savoured and cherished.
Embrace the legacy of the Rajah as you savour this extraordinary blend. Whether enjoyed during a quiet moment of reflection or shared with loved ones, the Rajah's signature chai promises to transport you to a realm of decadence and timeless elegance.
Ingredients
Black Oolong, Cinnamon bark, Ginger Root, Cocoa Pieces, Chicory, Cardamom, Natural Extracts, Peppercorn, Cloves
Brewing guide
1 tsp or tea bag into boiling hot water. Brew for 3-5 minutes. Or add Pyramid(s) to a pan of cold milk, or for a lighter version use half warmed milk and half boiling water, bring to the boil and then serve.
